4 medium white potatoes
1 tsp. salt
1 tbsp. chopped pimento
2 tbsp. minced onion
2 tbsp Florence’s HomeStyle CHA-CHA
1 tbsp. butter
3 cups milk
Pare and dice potatoes; cook until tender in small amount of boiling salt water. Do not drain off the small amount of liquid. Add pimento, onions, CHA-CHA, butter, and milk. Heat until hot – do not boil. Makes 6-8 servings.
