Our Favorite Recipes

Please send us your favorites!

Cha-Cha Honey Glaze (for chicken, ham & shrimp)

By florence | Apr 18, 2017

½ cup of honey ¼ tsp of clove 1/3 tsp of parsley 1/3 tsp of sage 3/4 Tbsp of brown sugar ¾ tsp ground nutmeg (fresh if can) 1/3 tsp of sweet or plain paprika 2 ½ Tbsp of cha cha ( or to taste) 2 Tbsp water (or less if want keep thicker) ¼ […]

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Cha-Cha Marinated Shrimp Kabobs

By florence | May 1, 2016

Skewer shrimp, onion, cherry tomatoes & peppers. Let sit in generous amount of cha-cha overnight. Smoke or grill to desired tenderness. Excellent!

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Cha-Cha topped Fried Green Tomatoes

By florence | May 1, 2016

Green Tomatoes (sliced) Florence’s HomeStyle Cha~Cha cornmeal 1 teaspoon salt pepper Combine 1/4 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in a shallow bowl or pan. Dredge green tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture. Pour oil to a depth of 1/4 to 1/2 […]

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Cha-Cha Hot Dogs and Burgers

By florence | May 1, 2016

Top off hot dogs and hamburgers with Florence’s Cha-Cha Relishes. Add onions, chili, bacon or cheese for extra hardiness! Sensational!

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Cha-Cha Cheese Ball

By florence | May 1, 2016

8 oz. Cream Cheese 4 tbsp. Cha-Cha. With cream cheese at room temperature, stir in 2 heaping tbsp. of Cha~Cha. (Add bacon, onion, cheddar cheese or pecans for more hardiness). Form mixture into a ball, coat ball with mixture of dry ingredients, wrap in saran-wrap & chill; Place on tray. Surround cheese ball with your […]

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Cha~Cha Guacamole

By florence | May 1, 2016

4 medium avocados ½ tsp. garlic powder ¼ tsp. onion powder 1 tsp. lemon juice 2 tbsp. Florence’s HomeStyle Cha-Cha (add minced onion, jalapeno & tomato for extra hardiness!) Peel, pit and mash avocados with a fork. Mix in remaining ingredients. Chill. Serve for dipping with tortilla chips or makes an excellent sandwich spread!

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Easy Cha-Cha Dip

By florence | May 1, 2016

1/2 cup sour cream 3 tsp Florence’s HomeStyle Cha-Cha Stir to combine. use as baked potato garnish or a dipping sauce for chips, chicken wings, kabobs, etc.

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Cha-Cha Cheese-Spread or Vegetable Dip

By florence | May 1, 2016

1/2 cup Cha-Cha Set softened cream cheese Place cream cheese in mixing bowl with Cha~Cha. Blend until creamy. Refrigerate for 15 minutes Remove mix from refrigerator and serve with your favorite crackers and breads. Serve also as an excellent dip with your favorite fresh vegetables. * add minced chives and a little tabasco sauce for little more zest!

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Cha-Cha Beans

By florence | May 1, 2016

(Great Northern or Pinto Beans) 4 cups cooked beans 1 medium onion, finely chopped 1 tbsp. oil 4 slices bacon ¼ cup Florence’s Cha Cha drained beans. Fry bacon until crispy; drain excess fat, and crumble. Sauté onions in oil. Combine bacon, onions, and beans in baking dish sprayed with non-stick cooking oil. Bake at […]

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