Our Favorite Recipes
Please send us your favorites!
½ cup of honey ¼ tsp of clove 1/3 tsp of parsley 1/3 tsp of sage 3/4 Tbsp of brown sugar ¾ tsp ground nutmeg (fresh if can) 1/3 tsp of sweet or plain paprika 2 ½ Tbsp of cha cha ( or to taste) 2 Tbsp water (or less if want keep thicker) ¼ […]Read More
Green Tomatoes (sliced) Florence’s HomeStyle Cha~Cha cornmeal 1 teaspoon salt pepper Combine 1/4 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in a shallow bowl or pan. Dredge green tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture. Pour oil to a depth of 1/4 to 1/2 […]Read More
8 oz. Cream Cheese 4 tbsp. Cha-Cha. With cream cheese at room temperature, stir in 2 heaping tbsp. of Cha~Cha. (Add bacon, onion, cheddar cheese or pecans for more hardiness). Form mixture into a ball, coat ball with mixture of dry ingredients, wrap in saran-wrap & chill; Place on tray. Surround cheese ball with your […]Read More
4 medium avocados ½ tsp. garlic powder ¼ tsp. onion powder 1 tsp. lemon juice 2 tbsp. Florence’s HomeStyle Cha-Cha (add minced onion, jalapeno & tomato for extra hardiness!) Peel, pit and mash avocados with a fork. Mix in remaining ingredients. Chill. Serve for dipping with tortilla chips or makes an excellent sandwich spread!Read More
1/2 cup Cha-Cha Set softened cream cheese Place cream cheese in mixing bowl with Cha~Cha. Blend until creamy. Refrigerate for 15 minutes Remove mix from refrigerator and serve with your favorite crackers and breads. Serve also as an excellent dip with your favorite fresh vegetables. * add minced chives and a little tabasco sauce for little more zest!Read More
(Great Northern or Pinto Beans) 4 cups cooked beans 1 medium onion, finely chopped 1 tbsp. oil 4 slices bacon ¼ cup Florence’s Cha Cha drained beans. Fry bacon until crispy; drain excess fat, and crumble. Sauté onions in oil. Combine bacon, onions, and beans in baking dish sprayed with non-stick cooking oil. Bake at […]Read More