(Great Northern or Pinto Beans)
4 cups cooked beans
1 medium onion, finely chopped
1 tbsp. oil
4 slices bacon
¼ cup Florence’s Cha Cha drained beans.
Fry bacon until crispy; drain excess fat, and crumble. Sauté onions in oil. Combine bacon, onions, and beans in baking dish sprayed with non-stick cooking oil. Bake at 350 degrees for 30 minutes. Let cool for 10 minutes. Garnish with Cha~Cha. Serve warm. Yields 6-8 servings