- 2 cups grated cabbage
- 1/2 cup grated carrot
- 1/2 cup mayonnaise or salad dressing
- 2 tbsp. Florences HomeStyle Cha-Cha
- 2 tbsp. sugar
mix all ingredients thoroughly and chill. serve cold!
makes 4-6 servings
Cha-Cha Burritos
- 6 flour tortillas
- 1c refried beans
- 1c cooked rice
- llb ground beef (cooked)
- 1 tbsp chopped cilantro
- 1 tbsp minced garlic
- 1 tbsp Florence's HomeStyle Cha-Cha
- 1 tsp lemon juice
- 2 chopped scallions
- salt
- pepper
- 1c shredded cheese
- sour cream
Mix together cilantro, garlic, onions, Cha-Cha, lemon juice, salt & pepper. Slightly warm the tortillas (to make easier to roll up). Spread refried beans and ground beef in center of tortilla, top with rice then top that with cilantro/Cha-Cha mixture, then top with cheese, then another layer of refried beans. Roll tortilla into burrito and place in greased pan. Rub butter on top of the burritos and place in oven at 350 degrees until tortillas are crispy and slightly brown. Top with a dollop of sour cream, a bit of Cha-Cha, and a sprinkle of cheese.
Serve & Enjoy!
Cha-Cha Deviled eggs
Ingredients:
6 large eggs
1 tbsp. Florence’s HomeStyle Cha~Cha
1 – 2 tsp. dijon mustard
1 tbsp. salad dressing
1/4 tsp. paprika
(add 1 tbsp. minced green onion for extra hardiness)
Boil eggs. Cool eggs under cold water until firm. Peel shells from eggs and cut eggs into halves. Gently remove the egg yolks and place in small mixing bowl. Stir in remaining ingredients until smooth. Spoon the mixture back into egg halves. Lightly sprinkle with paprika. Chill at least 1 hour before serving!
Sensational! Enjoy!
