6 large eggs
1 tbsp. Florence’s HomeStyle Cha~Cha
1 – 2 tsp. yellow mustard
1 tbsp. salad dressing
1/4 tsp. paprika
(add 1 tbsp. minced green onion for extra hardiness)
Boil eggs. Cool eggs under cold water until firm. Peel shells from eggs and cut eggs into halves. Gently remove the egg yolks and place in small mixing bowl. Stir in remaining ingredients until smooth. Spoon the mixture back into egg halves. Lightly sprinkle with paprika. Chill at least 1 hour before serving!