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Cha-Cha Beans

May 1, 2016 by florence

(Great Northern or Pinto Beans)

4 cups cooked beans

1 medium onion, finely chopped

1 tbsp. oil

4 slices bacon

¼ cup Florence’s Cha Cha drained beans.

Fry bacon until crispy; drain excess fat, and crumble. Sauté onions in oil. Combine bacon, onions, and beans in baking dish sprayed with non-stick cooking oil. Bake at 350 degrees for 30 minutes. Let cool for 10 minutes. Garnish with Cha~Cha. Serve warm. Yields 6-8 servings

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