Green Tomatoes (sliced)
Florence’s HomeStyle Cha~Cha
cornmeal
1 teaspoon salt
pepper
Combine 1/4 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in a shallow bowl or pan. Dredge green tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture. Pour oil to a depth of 1/4 to 1/2 inch in a large cast-iron skillet; heat to 375°. Fry the green tomatoes until golden brown. Top the slices with Florence’s Cha-Cha and serve warm. Delicious!
