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Fried Green Tomatoes

May 1, 2016 by florence

Green Tomatoes (sliced)

Florence’s HomeStyle Cha~Cha

cornmeal

1 teaspoon salt

pepper

Combine 1/4 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in a shallow bowl or pan. Dredge green tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture. Pour oil to a depth of 1/4 to 1/2 inch in a large cast-iron skillet; heat to 375°. Fry the green tomatoes until golden brown. Top the slices with Florence’s Cha-Cha and serve warm. Delicious!

Filed Under: Condiment

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