½ cup of honey
¼ tsp of clove
1/3 tsp of parsley
1/3 tsp of sage
3/4 Tbsp of brown sugar
¾ tsp ground nutmeg (fresh if can)
1/3 tsp of sweet or plain paprika
2 ½ Tbsp of cha cha ( or to taste)
2 Tbsp water (or less if want keep thicker)
¼ tsp of cornstarch to thicken (optional)
Mix all ingredients together; add water to thin sauce (if needed).
Baste meat with sauce.
Bake meat in oven on 375 degrees.
Baste meat in glaze every 20 minutes until meat is done!
(Glaze good for chicken wings also)
