Cabbage, carrots, celery, onion. Shredded, steamed or blanched, and well drained.
Ground beef or ground pork. Cooked
Mix a generous portion of Florence’s Cha-Cha in with veggies and meat to a create filling.
Wrap the mixture in the egg roll wrappers (or warm flour tortillas). Seal the edges with a corn starch slurry.
Deep fry egg rolls until golden and crispy, drain, serve hot!