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Egg Rolls with Cha-Cha

January 29, 2023 by florence

Cabbage, carrots, celery, onion. Shredded, steamed or blanched, and well drained.

Ground beef or ground pork. Cooked

Mix a generous portion of Florence’s Cha-Cha in with veggies and meat to a create filling.

Wrap the mixture in the egg roll wrappers (or warm flour tortillas). Seal the edges with a corn starch slurry.

Deep fry egg rolls until golden and crispy, drain, serve hot!

Excellent!!

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