Cha-Cha Recipes
Here are some of our favorites. Send us yours!
Egg Rolls with Cha-Cha
Egg Rolls with Cha-Cha
Read MoreBaked Salmon with Cha-Cha Glaze
Spread generous amount of Florence’s Homestyle Cha-Cha on top of salmon. Add sliced lemon wedges or lemon zest. Bake in oven until done. Garnish with green onion. Simple and DELICIOUS! Enjoy!
Read MoreCha-Cha Tuna Melt
3 cans of tuna, 2 tbsp Cha-Cha, 2 tbsp mayonnaise, 1 tsp minced onion, Cheddar or American cheese, hearty bread (sliced). Combine tuna, Cha-Cha, mayo and onion. Add to lightly buttered sliced bread, top with cheese and grill on both sides until cheese is melted. Serve with a side of chips and pickle. Delicious!
Read MoreRoasted Brussel Sprouts tossed in Cha-Cha
Roast the brussel sprouts in olive oil to desired tenderness, Season with salt and pepper, Toss the sprouts in Cha-Cha! Delicious!
Read MoreCha-Cha Honey Glaze (for chicken, ham & shrimp)
½ cup of honey ¼ tsp of clove 1/3 tsp of parsley 1/3 tsp of sage 3/4 Tbsp of brown sugar ¾ tsp ground nutmeg (fresh if can) 1/3 tsp of sweet or plain paprika 2 ½ Tbsp of cha cha ( or to taste) 2 Tbsp water (or less if want keep thicker) ¼ […]
Read MoreCha-Cha Taquitos
Mix Florence’s Homestyle Cha-Cha with cooked & shredded chicken and cheese. Roll into warm tortillas. Bake. Serve with sour cream and green onion. Excellent!
Read MoreFried Green Tomatoes
Green Tomatoes (sliced) Florence’s HomeStyle Cha~Cha cornmeal 1 teaspoon salt pepper Combine 1/4 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in a shallow bowl or pan. Dredge green tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture. Pour oil to a depth of 1/4 to 1/2 […]
Read MoreCha-Cha on Hot Dogs & Burgers
Top off hot dogs and hamburgers with Florence’s Cha-Cha Relishes. Add onions, chili, bacon or cheese for extra hardiness! Sensational!
Read MoreCha-Cha Cheese Ball
8 oz. Cream Cheese 4 tbsp. Cha-Cha. With cream cheese at room temperature, stir in 2 heaping tbsp. of Cha~Cha. (Add bacon, onion, cheddar cheese or pecans for more hardiness). Form mixture into a ball, coat ball with mixture of dry ingredients, wrap in saran-wrap & chill; Place on tray. Surround cheese ball with your […]
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