Cha-Cha Recipes

Here are some of our favorites.  Send us yours!

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Egg Rolls with Cha-Cha

By florence | Jan 29, 2023

Egg Rolls with Cha-Cha

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Baked Salmon with Cha-Cha Glaze

Baked Salmon with Cha-Cha Glaze

By florence | May 4, 2021

Spread  generous amount of Florence’s Homestyle Cha-Cha on top of salmon. Add sliced lemon wedges or lemon zest. Bake in oven until done. Garnish with green onion.  Simple and DELICIOUS! Enjoy!

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Cha-Cha Tuna Melt

By florence | Jan 4, 2020

3 cans of tuna, 2 tbsp Cha-Cha, 2 tbsp mayonnaise, 1 tsp minced onion, Cheddar or American cheese, hearty bread (sliced). Combine tuna, Cha-Cha, mayo and onion. Add to lightly buttered sliced bread, top with cheese and grill on both sides until cheese is melted. Serve with a side of chips and pickle. Delicious!

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Roasted Brussel Sprouts tossed in Cha-Cha

By florence | Nov 5, 2019

Roast the brussel sprouts in olive oil to desired tenderness, Season with salt and pepper, Toss the sprouts in Cha-Cha! Delicious!

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Cha-Cha Honey Glaze (for chicken, ham & shrimp)

By florence | Apr 18, 2017

½ cup of honey ¼ tsp of clove 1/3 tsp of parsley 1/3 tsp of sage 3/4 Tbsp of brown sugar ¾ tsp ground nutmeg (fresh if can) 1/3 tsp of sweet or plain paprika 2 ½ Tbsp of cha cha ( or to taste) 2 Tbsp water (or less if want keep thicker) ¼ […]

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Cha-Cha Taquitos

Cha-Cha Taquitos

By florence | May 1, 2016

Mix Florence’s Homestyle Cha-Cha with cooked & shredded chicken and cheese. Roll into warm tortillas. Bake. Serve with sour cream and green onion. Excellent!

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Fried Green Tomtoes (300 x300)

Fried Green Tomatoes

By florence | May 1, 2016

Green Tomatoes (sliced) Florence’s HomeStyle Cha~Cha cornmeal 1 teaspoon salt pepper Combine 1/4 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in a shallow bowl or pan. Dredge green tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture. Pour oil to a depth of 1/4 to 1/2 […]

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Cha-Cha Hot Dogs

Cha-Cha on Hot Dogs & Burgers

By florence | May 1, 2016

Top off hot dogs and hamburgers with Florence’s Cha-Cha Relishes. Add onions, chili, bacon or cheese for extra hardiness! Sensational!

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Cha-Cha Cheese Ball

By florence | May 1, 2016

8 oz. Cream Cheese 4 tbsp. Cha-Cha. With cream cheese at room temperature, stir in 2 heaping tbsp. of Cha~Cha. (Add bacon, onion, cheddar cheese or pecans for more hardiness). Form mixture into a ball, coat ball with mixture of dry ingredients, wrap in saran-wrap & chill; Place on tray. Surround cheese ball with your […]

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