Here are some of our favorites. Send us yours!
3 cans of tuna, 2 tbsp Cha-Cha, 2 tbsp mayonnaise, 1 tsp minced onion, Cheddar or American cheese, hearty bread (sliced). Combine tuna, Cha-Cha, mayo and onion. Add to lightly buttered sliced bread, top with cheese and grill on both sides until cheese is melted. Serve with a side of chips and pickle. Delicious!Read More
½ cup of honey ¼ tsp of clove 1/3 tsp of parsley 1/3 tsp of sage 3/4 Tbsp of brown sugar ¾ tsp ground nutmeg (fresh if can) 1/3 tsp of sweet or plain paprika 2 ½ Tbsp of cha cha ( or to taste) 2 Tbsp water (or less if want keep thicker) ¼ […]Read More
Green Tomatoes (sliced) Florence’s HomeStyle Cha~Cha cornmeal 1 teaspoon salt pepper Combine 1/4 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in a shallow bowl or pan. Dredge green tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture. Pour oil to a depth of 1/4 to 1/2 […]Read More
8 oz. Cream Cheese 4 tbsp. Cha-Cha. With cream cheese at room temperature, stir in 2 heaping tbsp. of Cha~Cha. (Add bacon, onion, cheddar cheese or pecans for more hardiness). Form mixture into a ball, coat ball with mixture of dry ingredients, wrap in saran-wrap & chill; Place on tray. Surround cheese ball with your […]Read More